Enjoy Fine Dining and Drinks Overlooking the Atlantis Golf Course
Short Drive From LBI
Patio Dining and Fire Pit Lounge
The Pub and Grill
Dine on a selection of Barnegat Bay Clams steamed with spicy Chorizo in a Garlic Beer Broth, served with Crostini; Famous Baked Crab Cakes made from hand-picked Blue Claw Crab Meat served with Roasted Corn Salsa, and a homemade Remoulade or perhaps Seared Beef Tenders with an Herb Butter and Merlot Reduction served with hand cut fries.
Open 7 Days a Week
Lunch
Sunday - Wednesday 11am - 5pm
Thursday - Saturday 11am- 8pm
Dinner
Sunday - Wednesday 11am - 5pm
Thursday - Saturday 11am- 8pm
Make a reservation.
Call Now (609) 296-2137
Culinary Education meets Culinary Experience.
Cuisine on the Green is the result of a partnership between OCVTS and Ocean County Parks and Recreation to use the restaurant at Atlantis Golf Club as a training, dining and banquet facility in one. For guests and students alike, it’s the only experience of its kind.
