Fresh, Local and Sustainable.
Whether you dine outside or inside, you’ll enjoy ample seating, welcoming service, weekly specials, and delicious food.
Open 7 Days a Week
Lunch
Sunday - Tuesday 11am - 6pm
Wednesday - Saturday 11am- 9pm
Dinner
Sunday - Tuesday 11am - 6pm
Wednesday - Saturday 11am- 9pm
Make a reservation.
Call Now (609) 296-2137
The Pub and Grill
Dine on a selection of Barnegat Bay Clams steamed with spicy Chorizo in a Garlic Beer Broth, served with Crostini; Famous Baked Crab Cakes made from hand-picked Blue Claw Crab Meat served with Roasted Corn Salsa, and a homemade Remoulade or perhaps Seared Beef Tenders with an Herb Butter and Merlot Reduction served with hand cut fries.
Culinary Education meets Culinary Experience.
Cuisine on the Green is the result of a partnership between OCVTS and Ocean County Parks and Recreation to use the restaurant at Atlantis Golf Club as a training, dining and banquet facility in one. For guests and students alike, it’s the only experience of its kind.
Weekly Specials
Wednesdays —
Lobster Night
$33 Lobster
$20 Bottle of House Wine
Thursdays—
Country Night
Learn to Line Dance with Nikki Briar
(Nov 21st & Dec 19th)
Saturdays —
Prime Rib Night
$33 Includes Prime Rib Cooked to your liking.
Fridays —
$25 Pre-Fixe Menu
$6 Pinelands Draft Beers
Live Music with Mike Doughtery
Catering for all occasions! Full-service, off-premise, catering has never been so easy.
